Beautiful piece. Perpect for making crepe and wraps

Impossible to use. I was not able to make one crepe. It sticks to the pan no matter how much fat I apply and it is impossible to turn. I have to return it. I am actually very surprised because I own other Zwilling cookware and they are amazing.

Bought it as a birthday present for my son. He loves it and has made perfect crepes with it!!

It was perfect for making crepes. Gave a beautiful even brown color and was easy to use.

Good investment. Heavy and easy to use once you get familiar with it.

Perfect for crepes and grilled cheese!

Beautiful non stick crepe pan. Very heavy. No issues with sticking. Took a few tries before mastering.

Great pan for those who love to cook and are willing to treat it with care. We've used this pan for almost 4 years and absolutely love it and just bought our 2nd one after a lot of research. It takes a little while to heat up to medium heat, but your patience is rewarded with an evenly warm surface which maintains a steady cooking temperature to create one crispy, beautiful dosa/ crepe after another. Excellent, consistent results. Ability to get thin and crispy dosas with just the right amount of browning, looked and tasted like they were from a gourmet restaurant!

I was new to cooking on an enameled cast iron surface, so I'll share some things I've learned, as this is my 2nd pan ( I mistakenly treating our 1st Staub as if it was a cast iron surface, so probably seasoned it way too much with olive oil and mistakenly scraped the oil which had built up from some spills on the exterior surface... I didn't soak it to remove the build up which was creating an uneven cooking surface.

Before the Staub, I was making dosas & parathas on a non-stick pan, which heats up much faster. I was looking for a healthier alternative to use on our new electric ceramic/ glass cooktop. After doing a lot of research on the dangers of PTFE/ teflon, PFOA, PFAS, and other potentially healthier materials such as Hard-anodized aluminum, Granite-coated Anodized Aluminum, classic 5ply all clad stainless steel, etc... I narrowed down the search to Le Creuset, Staub and another far less expensive brand. During the research journey, I enjoyed learning about various methods of cooking with enameled cast iron, stainless steel and different types of oils, how to create non-stick coatings/ seasoning your cookware, etc..

In the end, I realized I had the best possible product in the Staub enameled cast iron crepe pan with it's healthy cooking surface and elegant strength. The Le Creuset was too expensive, though I liked that it has a metal handle which would allow the pan to go into the oven too. The other pans, though they said their coatings were free of teflon/ PTFE, etc.., somehow I feel safer purchasing from an established company whose attention to classic, proven materials, detail in design quality, rigorous functionality and elegant aesthetics makes cooking feel like an art while keeping our family safe.

I'm now adding only a very light coating of a high heat canola oil, will try some others too, but am staying away from olive oil on this pan. Heating up the pan to medium heat for the first crepe, then lowering the temperature for the rest of the crepes. They cook evenly, flip easily and slide off just as easily as the old non-stick pan. I was happy to get this pan on sale from William Sonoma and look forward to many new creations in the kitchen! Hope this is helpful to folks new to ceramic enameled cast iron cookware. Best wishes!

Note:
Avoid any water from dripping onto the hot pan, otherwise clean up can take some time in the beginning). I love your pan and will do my best to maintain it's beauty. It would be helpful to include a sample scrubber to use for cleaning/ mention a brand to purchase, if something sticks. On my first use of the new pan, we covered it with a lid to steam cook one style of crepe, and when we lifted the lid, water fell onto the Staub pan which resulted in oily bumps. After the pan had cooled fully, I washed it with hot water and dish detergent, but I had to continuously soak it and gently scrub the residue before it was restored to its pristine condition. It took a long time, almost an hour. I didn't want to soak the entire pan in hot water since the handle is made of wood. So, if you can make this pan with a metal handle, that can be submerged in water for cleaning AND go into the oven (if ever needed), that would be really great! Thank you very much.

Returned from Paris and wanted to make crepes the proper way. My Crepes Suzette have been nothing but spectacular while using this pan. If you want to make crepes or pancakes and have them consistently turn out wonderful, use this pan. You will not be disappointed!!!

It was so much fun making my crepes in this incredible pan! The crepes came out with a soft center and crispy sides and the utensils were fun to work with. The spreader works to make very thin crepes and the wooden lifter lifts without scratching nor tearing the crepe! Grazie Mille to Staub for such fine cookware- I highly recommend this as a staple piece in your cook drawer at home!

This holds heat well, but is not immediately non stock, be sure to season it.

It's lovely and cooks evenly. You will enjoy it.

Most beautiful pan I own

We bought one last year but it turned out to be sticky, so we returned it. We own several other Staub products and decided to give this crepe pan another try this year (with a discounted price!). This time it worked. Not sticky at all, makes perfect crepes, and no need to wash after use. The only downside is that like all cast iron pots, it?s a little heavy. Still highly recommend.

We LOVE making Crepes with this pan. The first time I have ever made Crepes was with this pan. The first Crepe stuck and I was worried it was the pan but then I remembered from all of the Crepe recipes I?ve read, it is normal for the first Crepe to be your tester. Meaning you will find out if the pan is not hot enough, if you need to add a little butter or oil on the pan or if your batter is too thick or thin. Now I make sure to oil the pan for the first Crepe and wait until the pan is hot enough. I find that it?s easier for me to lift the pan and tilt to cover with the batter than it is to use the spreader. I definitely use the Crepe flipper. Crepes are our new pancakes.

The size is perfect for making large or small crepes, the spatula assists in the ease of flipping the crepe, the design creates an easy
tip of the pan with the handle for removal of the crepe.
As a novice finding a recipe was easy, now to perfect my skills.
A long partnership is ahead.

Best purchase I have made this far! Perfect crepe every time.

This cast iron pan was the perfect addition to our kitchen for making fresh crepes and tortillas. I do not have to use any oil when cooking and the iron cast quality provides a perfectly even cook all the way across. This product demonstrates quality cast iron material accented by a gorgeous wooden handle. The only minor concern that might come up for others is the weight of the product. Despite it's relatively thin size, this pan is quite heavy compared to standard crepe pans.

This pan makes even a "novice" make great crepes! I couldn't love it more and the tools that go with it really work! You won't be sorry!

Fantastic delivery on this product. Gift for My daughter and son-in-law. I'm in Canada placed ordered in US and had it shipped to their home in Florida. We have this crepe pan and love it.

Super easy to use and makes fast work of delicious crepes. I learned the key for me is to get the pan up to 450 degrees before spreading the butter and adding the batter. I use an infrared thermometer to confirm the temp before using. If the pan is too cool, the batter will stick.

Functional Crepe pan also works perfect for quick eggs and bacon or sausage, grilled cheese sandwiches and quesadillas. It?s very well made. Love it.

The pan is fantastic at providing an even heating and non stick surface for our weekend ritual of crepes. Although we can’t really travel or eat at our favourite restaurants through this excellent crepe pan we can try to replicate the experience!

Works just as well as I expected - wonderful. I made my first buckwheat crepes a few weeks ago and they are now a regular for my weekend breakfast.

Love having this pan to make crepes at home. The wooden turner is nice and thin to get underneath and flip the crepes.

It was very easy to make many, many crepes with this pan and the spreader. I'm so glad that I bought this set.

Amazing kitchen addition. Bad thing, my family have now become addicted to crepes and expect them almost daily. Lol! Great investment. Get yours today! Peace.

I had a problem with the wooden piece that is supposed to move the batter,it just stuck to the batter.
I have used it for crepes and steak, like it for both

The crepe pan is beautiful but I didn't realize how heavy it is, especially for turning the pan to spread the crepe batter. I haven't got the technique down to use the wooden spreader. I have yet to spread the batter around the whole pan before I over cook the crepe.

Love the crepe pan. It is easy to use and the crepes come out perfect! I was using a regular fry pan and there is a world of difference when I used the crepe pan. Crepes were light and airy.

The Crepe restaurant near us closed. So we purchase this as a temporary option. since we received this pan we have made several types of crepes.(savory, fruit) and have had the at different meal time. We don't miss our restaurant anymore.

Love love love my Crepe pan

This is obviously a quality piece, but I need a little practice to perfect a Paris-perfect crepe!

I have been making crepes in regular skillets for years but after my hubs bought himself a new power tool I thought I would treat myself to a crepe pan. The price was right and you can't go wrong with Staub. I love it and I don't know why I waited so long to buy one. We make crepes more often than American pancakes so it will get lots of use. I can see it being great for other uses where a 2 inch side can get in the way, like toasted sandwiches. The only drawback is the weight. I realize that is what makes it heat so evenly but it is hard for this old lady to pick up. You also need to read the heating instructions for the best results.

I am making the most delicious crepes and love how perfectly this pan performs. I can get it really hot and the batter cooks quickly and evenly. It is awesome!

Anonymous

Love Love Love this pan! It has been such a journey to actually receive this pan. Ordered it from William Sonoma and a pandemic hit and it was sent back. Then ordered it directly from Staub and a tropical storm hit the warehouse. Finally nine months later, the pan arrives. It's beautiful! Haven't tested it out yet; so I'll follow up later.

Purchased this pan because I wanted a traditional crepe pan for making crepes at catered events. I am a chef/caterer and often have crepes on the menu. Clients love when we make them in front of their guests, and this pan looks greats.
The pan is induction capable, which works great with the hob we bring with us. Love the cast iron which maintains heat, and helps keep the crepes looking quite uniform. Don't have any problem with crepes sticking, and can get a nice thin crepe without worry.
Glad I purchased this pan, and will be adding a few more!

The pan heats up nicely, browning the crepes to perfection, and the crepes slide right out of the pan. Easy clean up too. Love the spreader that helps create nicely rounded crepe.

A good pan but not very easy to come clean if you e been making flat breads

I have used this pan twice so far. It is Very handsome but is quite heavy. Had to experiment with quantity of batter before getting it right (1/2 cup. Have not gotten hang of using accessories. Produces lovely crepes. Be sure to cook on largest cooking unit.

The crépe pan works well. It holds the heat steady from crepe to crepe. It is a bit heavy, so you really need the spreader to move the batter into a big enough circle to make a thin crepe. The spatula helps in freeing the crepe from the pan and turning it over (you do have to use a good bit of butter or oil--the pan is not non-stick and I had more than one crepe stick). I wish the spreader and spatula had been finished a bit smoother.

The fact that this crepe pan is made out of cast iron makes it so that the heat is retained very well and I don't have hot spots when I am making my crepes, so they evenly brown every time. I love how the handle is wood, so it keeps the handle cool and the spreader makes it so that my crepes are super thin and crisp. This is a great pan for anyone who loves crepes!

this crepe pan is the perfect size , shape and material! it stays at a more consistent temp than some of the less expensive crepe pans. I love the solidness of it , the comfortable grip on the handle (that does not get to hot to hold!) the spreader and turner are so great to have, in the past I've had to improvise with other kitchen tools. I store all the pieces together so I never have to look for a substitute tool. I highly recommend this pan if you like to prepare crepes, either savory or sweet!

Coming from a fellow crepe lover, this is an awesome pan! I have made so many different types of crepes and it turns out so beautifully. Plus, it is easy to clean and really is a nice looking piece.

This is everything you need to make perfect crepes that release so beautifully but don't limit yourself on this one...you can use this to make pancakes, french toast, grilled sandwiches...just about anything you'd use a flat griddle for. It heats up so evenly and is easy to manage because of the long wooden handle.

I love the heat retention and distribution on this crepe pan. Perfect size for family breakfast or adult dinner party dessert. So easy when you have the right pan!

I love making crepes on the weekend, so this pan is perfect for those weekend brunches! Cooks evenly and has the spreader & spatula for ease of making. Am also starting to use for more than just crepes, tho crepes are still my fav - especially with fresh home-made jams!

This is such a beautiful pan with the black enameling and long wooden handle. I could just leave it on my stove all the time. Because the cast iron cooks so evenly, it makes a perfect crepe every time, but don't stop there. I love making quesadillas, grilled cheese, pancakes and french toast. This would make the perfect wedding gift.

I love this pan for making crepes! The spreading tool and spatula make it so much easier. Takes a bit to heat up but retains the heat and heats evenly so I get a perfect crepe every time! Also works really well for heating tortillas.

This pan is excellent for crepes. They come out cooked evenly browned and crisp on the edges every time. But don't only use it for crepes. This pan is great for pancakes, quesadillas, tortillas and grilled cheese to mention a few.

These cast iron crepe pan has all tools you need to make a perfect crepes. You can also cook scrambled eggs, pancakes and few other dish you can think in mind, fillet salmon fish is one to mention.